|
KMID : 0366119800080020103
|
|
Korean Journal of Applied Microbiology & Bioengineering
1980 Volume.8 No. 2 p.103 ~ p.111
|
|
|
The manufacture of Vinegar from Fallen Persimmons
|
|
Shim Ki-Hwan
Cho Ki-Taik
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|